Mini Buffalo Chicken Egg Rolls

Serves: 14
Prepare Time: 30 min
Cooking Time: 15 min
Additional Time: 5 min
Total Time: 50 min
Calories: 121
Fat: 8.2 g
Cholesterol: 34 mg

In this recipe, you’ll see how to make mini buffalo chicken egg rolls. These mini egg rolls are also known as “boneless Buffalo wings“. Chicken breast, cream, cheese, oregano, chicken stock, and garlic cloves are all you need. These mini rolls are simple and easy to make. I hope that this chicken roll is sure to become your favorite. Make and share this mini buffalo chicken egg rolls recipe with your friends and families. Enjoy!

Recipe by: Chef John


  • 14 square wonton wrappers, or more as needed
  • 1 egg
  • Oil for frying
  • 2 ounces blue cheese
  • ⅓ cup diced celery
  • 1 tablespoon salt, or more as needed
  • Cayenne pepper
  • 8 ounces diced cooked chicken breast
  • 2 ounces cream cheese
  • 1 tablespoon Louisiana hot sauce
  • Freshly ground black pepper


Leave a reply

Please enter your comment!
Please enter your name here