Chicken Tinga

Chicken tinga is a Mexican recipe, made from chicken cooked in a slightly and smoky flavor with a hot tomato sauce. Chicken stock, garlic cloves, tomatoes, chicken thighs, oregano, and chipotle peppers are all you need. I hope that this Mexican chicken is sure to become your favorite. Make and share this chicken tinga recipe with your friends and families. Enjoy!

Recipe by: Chef John

Ingredients

• 1 large yellow onion, halved
• 4 cups chicken stock
• 2 teaspoons salt, or more as needed
• Cotija cheese and cilantro to garnish
• ½ teaspoon dried oregano
• 3 peeled whole garlic cloves
• 1 cup of water
• 2 tablespoons olive oil
• 1 can (7 ounces) chipotle peppers in adobo sauce
• 1 large onion, diced
• 3 pounds chicken thighs, skinless boneless
• 1 can (28 ounces) peeled plum tomatoes

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