Serves: 6-8
Prepare Time: 20 min
Cooking Time: 55 min
Cholesterol: 65 mg
Fat: 19.1 g
Calories: 570
In this recipe, you’ll see how to make tasty and spicy chicken biryani. You note that this is a delicious Pakistani and Indian rice dish. Which is often reserved for very special occasions. Hyderabadi chicken biryani is one of the most favorite recipes in Pakistan and India. I hope that, this biryani is sure to become your favorite. Make and share this luscious chicken biryani recipe with your friends and families. Enjoy!!
Ingredients
- 1 sprig cilantro leaves with stems
- 5 small green chile peppers
- 2 tablespoons ginger garlic paste
- 20 whole cloves
- 1/4 cup ghee
- 3 cups uncooked jasmine or a white rice
- 1 teaspoon salt
- 5 bay leaves
- 1 (3 pounds) whole chicken and cut into pieces
- 4 1/8 cups of water
- 6 fresh curry leaves (optional)
- 9 whole cardamom pods
- 1 chopped medium onion
- 1 1/2 cups plain yogurt
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