Hyderabadi Chicken Biryani

Serves: 6-8
Prepare Time: 20 min
Cooking Time: 55 min
Cholesterol: 65 mg
Fat: 19.1 g
Calories: 570

In this recipe, you’ll see how to make tasty and spicy chicken biryani. You note that this is a delicious Pakistani and Indian rice dish. Which is often reserved for very special occasions. Hyderabadi chicken biryani is one of the most favorite recipes in Pakistan and India. I hope that, this biryani is sure to become your favorite. Make and share this luscious chicken biryani recipe with your friends and families. Enjoy!!


  • 1 sprig cilantro leaves with stems
  • 5 small green chile peppers
  • 2 tablespoons ginger garlic paste
  • 20 whole cloves
  • 1/4 cup ghee
  • 3 cups uncooked jasmine or a white rice
  • 1 teaspoon salt
  • 5 bay leaves
  • 1 (3 pounds) whole chicken and cut into pieces
  • 4 1/8 cups of water
  • 6 fresh curry leaves (optional)
  • 9 whole cardamom pods
  • 1 chopped medium onion
  • 1 1/2 cups plain yogurt


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