Serves: 7
Prepare Time: 20 min
Cooking Time: 55 min
Calories: 832
Fat: 35.1 g
Cholesterol: 134 mg

In this recipe, you’ll see how to make a chicken biryani. You note that this is a delicious Pakistani and Indian rice dish. Which is often reserved for very special occasions. It has a lengthy preparation, but it’s definitely worth it! I hope, this chicken biryani recipe is sure to be your favorite. Get tips for making the biryani, and how to cook it. Enjoy!

Ingredients

  • 1 large onion, diced
  • 1 pound rice
  • 1 tablespoon minced fresh ginger root
  • 1 (1 inch) cinnamon stick piece
  • 5 pods cardamom
  • 3 whole cloves
  • 1 pinch powdered saffron
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt, ground cumin
  • 2 large onions, finely chopped
  • 2 tablespoons plain yogurt
  • 4 tablespoons vegetable oil
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon chili powder
  • 4 small potatoes, peeled and halved
  • 4 cups chicken stock
  • 1 (2-inch) cinnamon stick piece
  • 2 medium tomatoes, chopped and peeled
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 4 pounds chicken pieces (boneless) cut into chunks
  • 1/2 teaspoon ground ginger

Video

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