Strawberry Cheesecake Bowl

Serves: 4-6
Prepare Time: 20 min
Cooking Time: 4 hr
Calories: 200
Fat: 11 g
Cholesterol: 30 mg

In this recipe, you’ll see how to make delicious strawberry cheesecake bowl. This tasty recipe is great for a party as it can be made and chilled the day before. This recipe is simple and easy to make with chocolate, cheese, milk, and strawberries. Everyone seems to like it. I hope you’ll enjoy this yummy strawberry cheesecake bowl recipe. Make and share this yummy cheesecake bowl recipe with your friends and families.


  • 1-ounce semi-sweet chocolate
  • 1-1/2 cups of cold milk, or more as needed
  • 3 tablespoon sugar
  • 2 cups (1 inch) frozen pound cake cubes
  • 3 cups sliced fresh strawberries
  • 2 cups thawed cool whip lite whipped topping, divided
  • 3.4 ounce Jell-O Vanilla flavor instant pudding (or any flavor you can use)
  • 8 ounce each Philadelphia Neufchatel cheese (or any cheese you can use), softened


  1. Mix sugar and berries. Refrigerate until ready to use. In a large bowl, beat Neufchatel with a blender until creamy. Gradually beat in the milk. Add the dry pudding mixture; mix well and blend 1 cup or 1/2 cup of the cool whip; Spoon in half into the 2 quarts or 1/2 quart bowl
  2. Cover with cake, berries and remaining the Neufchatel mixture. Refrigerate for 4 hours.
  3. Melting the chocolate and drizzle over a trifle. Top with the remaining of Cold Whip.

Leave a reply

Please enter your comment!
Please enter your name here