Serves: 2
Prepare Time: 10 min
Cooking Time: 10 min
Additional Time: 1 hr 5 min
Calories: 351
Fat: 12.2 g
Cholesterol: 129 mg

In this recipe, you’ll see how to make brine chicken with pickle juice. These chickens are making with pickle juice, chicken breast, black pepper, and cayenne pepper. Serve with a simple salad and garlic aioli. I hope that, these brine chicken are sure to become your favorite. Make and share this luscious pickle brine chicken recipe with your friends and families. Enjoy!

Recipe by: Chef John

Ingredients

  • 2 teaspoons kosher salt
  • 1 tablespoon brown sugar
  • 1 1/2 cups dill pickle juice
  • 2 large boneless chicken breast halves
  • Ground black pepper and salt to taste
  • 1 tablespoon olive oil, or as needed
  • 1 pinch cayenne pepper
  • 1 teaspoon ground black pepper

Video

 

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