Serves: 18
Prepare Time: 25 min
Cooking Time: 40 min
Additional Time: 1 hr 10 min
Calories: 400
Fat: 9.8 g
Cholesterol: 78 mg
In this recipe, you’ll see how to make meatball stuffed garlic bread sliders. These meatballs are making with butter, cheese, parsley, sauce, black pepper, and cayenne pepper. I hope that, these garlic bread are sure to become your favorite. Make and share this stuffed meatball garlic bread recipe with your friends and families. Enjoy!
Recipe by: Chef John
Ingredients
- 2 teaspoons kosher salt
- 1 diced yellow onion
- 1 large egg
- 18 dinner rolls
- 2 tablespoons freshly chopped parsley
- 1/4 cup plain breadcrumbs
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
- 1 pound grass-fed beef
- 2 cups tomato sauce
- freshly ground black pepper and cayenne to taste
- 1 cup grated fontina cheese
- 3 tablespoons butter infused
Video