Serves: 16
Prepare Time: 20 min
Additional Time: 2 hr
Total Time: 2 hr 20 min
Calories: 432
Fat: 27.8 g
Cholesterol: 17 mg

In this recipe, you’ll see how to make creamy peanut butter pie. This pie is so creamy and terrific, you’ll absolutely love it! Creamy and satisfying, it can be made just as delish with peanut butter, milk, cheese, and some other ingredients. This butter pie recipe is simple and easy to make. I hope that, this pie is sure to become your favorite. Make and share this no-bake peanut butter cream pie recipe with your friends and families. Enjoy!

Recipe by: Megan

Ingredients

  • 2 (9 inches) graham cracker crusts
  • 1 (16 ounces) package frozen whipped topping
  • 1 1/2 cups confectioners sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 1 (8 ounces) package cream cheese

Directions

  1. Beat the confectioners’ sugar and cream cheese together. Stir in milk and peanut butter.
  2. Beat until smooth. Fold in the whipped topping.
  3. Spoon into the two 9 inches (22.8 cm) graham cracker pie shells.
  4. Cover and freeze until firm.

Video

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