Banana Cream Pie

Serves: 8
Prepare Time: 30 min
Cooking Time: 12
Additional Time: 1 hr
Total Time: 1 hr 42 min
Calories: 303
Fat: 11.1 g
Cholesterol: 89 mg

In this recipe, you’ll see how to make a banana cream pie. This pie is so creamy and terrific dessert, you’ll absolutely love it! This banana pie is simple and easy to make. Creamy and satisfying, it can be made just as delish with banana, butter, milk, vanilla extract, and some other ingredients. I hope that, this cream pie is sure to become your favorite. Make and share this banana cream pie recipe with your friends and families. Enjoy!

Recipe by: Ruby Pfeffer


  • 2 tablespoons butter
  • 4 bananas, sliced
  • ⅓ cup all-purpose flour
  • 1 (9 inches) baked pastry shell, cooled
  • 3 egg yolks, beaten
  • 1 ¼ teaspoons vanilla extract
  • 2 cups of milk
  • ¼ teaspoon salt
  • ¾ cup of white sugar


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