Serves: 15
Prepare Time: 30 min
Cooking Time: 1 hr
Total Time: 1 hr 30 min
Calories: 405
Fat: 17.5 g
Cholesterol: 53 mg
In this recipe, you’ll see how to make an apple slab pie. This pie is so creamy and terrific, you’ll absolutely love it! This dessert is baked in a rectangular pan. These apple pie are making with cinnamon, egg, salt, sugar, butter, and lemon juice. I hope that, this pie is sure to become your favorite. Make and share this apple slab pie recipe with your friends and families. Enjoy!
Recipe by: Marsha Crom
Ingredients
- 8 apples – peeled, cut into thin wedges
- 2 egg yolks, beaten
- 1 teaspoon ground cinnamon, or more as needed
- 1 ½ tablespoon white sugar
- 2 tablespoons all-purpose flour
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ⅔ cup brown sugar
- ½ cup shortening
- 2 tablespoons butter
- ½ teaspoon baking powder
- ⅔ cup butter
- 4 tablespoons water
- 1 ½ cups all-purpose flour
- 2 tablespoons lemon juice
- 1 ¾ cups white sugar
Video
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