Serves: 15
Prepare Time: 30 min
Cooking Time: 1 hr
Total Time: 1 hr 30 min
Calories: 405
Fat: 17.5 g
Cholesterol: 53 mg

In this recipe, you’ll see how to make an apple slab pie. This pie is so creamy and terrific, you’ll absolutely love it! This dessert is baked in a rectangular pan. These apple pie are making with cinnamon, egg, salt, sugar, butter, and lemon juice. I hope that, this pie is sure to become your favorite. Make and share this apple slab pie recipe with your friends and families. Enjoy!

Recipe by: Marsha Crom

Ingredients

  • 8 apples – peeled, cut into thin wedges
  • 2 egg yolks, beaten
  • 1 teaspoon ground cinnamon, or more as needed
  • 1 ½ tablespoon white sugar
  • 2 tablespoons all-purpose flour
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ⅔ cup brown sugar
  • ½ cup shortening
  • 2 tablespoons butter
  • ½ teaspoon baking powder
  • ⅔ cup butter
  • 4 tablespoons water
  • 1 ½ cups all-purpose flour
  • 2 tablespoons lemon juice
  • 1 ¾ cups white sugar

Video

 

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