Chocolate Cream Puff Swans

Serves: 8
Prepare Time: 45 min
Cooking Time: 25 min
Total Time: 1 hr 10 min
Ready In: 2 hr 10 min
Calories: 355
Fat: 27.9 g
Cholesterol: 123 mg

In this recipe, you’ll see how to make cream puff swans filled with whipped cream and chocolate ganache. Butter, dark chocolate, vanilla extract, and whipping cream are all you need. These desserts are luscious and delicious. I hope that this puff swans are sure to become your favorite. Make and share this chocolate cream puff swans recipe with your friends and families. Enjoy!

Recipe by: Chef John


Cream Puff Dough:
  • 2 eggs
  • ½ cup all-purpose flour
  • 1 teaspoon white sugar
  • ½ cup of water
  • ¼ cup unsalted butter
  • 1 pinch salt
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1 cup cold whipping cream
  • 1 teaspoon confectioners sugar, more to taste
  • 4 ounces dark chopped chocolate
  • 4 ounces heavy whipping cream


Leave a reply

Please enter your comment!
Please enter your name here