Samosadilla

In this recipe, you’ll see how to make samosadilla. Samosas are the most loving breakfast recipe, but you don’t necessarily love all the work with assembling and deep-frying them. Butter, cayenne, garlic, garam masala, cilantro, and yogurt are all you need. I hope that this samosadilla is sure to become your favorite. Make and share this Samosa recipe with your friends and families. Enjoy!

Recipe by: Chef John

Ingredients

•  1 lemon juiced
• 1 tablespoon butter
• 1 large yellow onion, diced
• 1/2 teaspoon turmeric
• 3 cloves finely chopped garlic
• 1 1/2 teaspoon garam masala
• Salt to taste once mixed
• 1 cup green peas
• 1/2 teaspoon ground coriander
• 1 serrano chile, minced
• 1 tablespoon olive oil
• 1/4 teaspoon cayenne
• 1 teaspoon ground cumin
• 2 tablespoons chopped cilantro
• 1 1/2 teaspoons finely chopped fresh ginger
• 1 teaspoon kosher salt
• 1 1/2 pounds cubed Yukon gold potatoes
  For the Cilantro Lime Chutney Sauce:
• 1 sliced serrano chile
• 1/2 cup plain yogurt
• Pinch of salt, optional
• 1 lime juiced, or more as needed
• 1/4 cup sliced green onions
• 1 large bunches fresh cilantro
• 1/3 cup fresh-picked mint leaves

Video