Serves: 6
Prepare Time: 30 min
Cooking Time: 45 min
Total Time: 1 hr 15 min
Calories: 433
Fat: 13 g
Cholesterol: 6 mg

In this recipe, you’ll see how to make samosadilla. Samosas are the most loving breakfast recipe, but you don’t necessarily love all the work with assembling and deep-frying them. Butter, cayenne, garlic, garam masala, cilantro, and yogurt are all you need. I hope that this samosadilla is sure to become your favorite. Make and share this Samosa recipe with your friends and families. Enjoy!

Recipe by: Chef John

Ingredients

  •  1 lemon juiced
  • 1 tablespoon butter
  • 1 large yellow onion, diced
  • 1/2 teaspoon turmeric
  • 3 cloves finely chopped garlic
  • 1 1/2 teaspoon garam masala
  • Salt to taste once mixed
  • 1 cup green peas
  • 1/2 teaspoon ground coriander
  • 1 serrano chile, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped cilantro
  • 1 1/2 teaspoons finely chopped fresh ginger
  • 1 teaspoon kosher salt
  • 1 1/2 pounds cubed Yukon gold potatoes
    For the Cilantro Lime Chutney Sauce:
  • 1 sliced serrano chile
  • 1/2 cup plain yogurt
  • Pinch of salt, optional
  • 1 lime juiced, or more as needed
  • 1/4 cup sliced green onions
  • 1 large bunches fresh cilantro
  • 1/3 cup fresh-picked mint leaves

Video

 

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