Serves: 12
Prepare Time: 20 min
Cooking Time: 10 min
Total Time: 30 min
Calories: 136
Fat: 9.5 g
Cholesterol: 31 mg

In this recipe, you’ll see how to make Mexican style queso dip. Butter, cheese, cayenne, tomatoes, cornstarch, garlic cloves, and green chilies are all you need. This queso dip is simple and easy to make. This Mexican-style warm cheese queso dip is sure to become your favorite, and while it isn’t quite as simple as just opening a jar, it’s excellent in every other possible way. Make and share this Mexican style queso dip recipe with your friends and families. Enjoy!

Recipe by: Chef John

Ingredients

  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon cornstarch
  • ½ cup seeded Roma tomatoes, diced
  • 1 bunch green onion, light parts only
  • ½ teaspoon cumin
  • Pinch of cayenne
  • ¼ cup finely chopped cilantro
  • 1 can (4 ounces) fire-roasted diced green chilies
  • 1 teaspoon salt, or more as needed
  • ½ pound sharp cheddar cheese, shredded
  • 1 tablespoon butter
  • ¼ teaspoon ground chipotle
  • 2 minced garlic cloves

Video

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