Serves: 10
Prepare Time: 20 min
Cooking Time: 2 hr
Calories: 347
Fat: 21.2 g
Cholesterol: 77 mg

In this recipe, you’ll see how to make a delicious and luscious Italian spaghetti with meatballs. This recipe is simple, easy to make, and you don’t even need to pre-cook the meatballs. I hope, this spaghetti recipe is sure to be your favorite. Make and share this spaghetti with your friends and families. Enjoy!!

Ingredients

  • Sauce
  • 1 pound lean ground beef
  • 1 teaspoon white sugar
  • 1 egg
  • 1 can tomato paste
  • 2 cans whole peeled tomatoes
  • 3 teaspoon dried parsley
  • 1 cup fresh bread crumbs
  • 1/4 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 3 teaspoon grated Parmesan cheese
  • 1 bay leaf
  • 3/4 teaspoon dried basil
  • 3/4 cup chopped onion
  • 5 cloves garlic, minced
  • 1/8 teaspoon garlic powder

Video

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