Serves: 10
Prepare Time: 20 min
Cooking Time: 2 hr
Calories: 347
Fat: 21.2 g
Cholesterol: 77 mg
In this recipe, you’ll see how to make a delicious and luscious Italian spaghetti with meatballs. This recipe is simple, easy to make, and you don’t even need to pre-cook the meatballs. I hope, this spaghetti recipe is sure to be your favorite. Make and share this spaghetti with your friends and families. Enjoy!!
Ingredients
- Sauce
- 1 pound lean ground beef
- 1 teaspoon white sugar
- 1 egg
- 1 can tomato paste
- 2 cans whole peeled tomatoes
- 3 teaspoon dried parsley
- 1 cup fresh bread crumbs
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- 2 teaspoons salt
- 3 teaspoon grated Parmesan cheese
- 1 bay leaf
- 3/4 teaspoon dried basil
- 3/4 cup chopped onion
- 5 cloves garlic, minced
- 1/8 teaspoon garlic powder
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