Serves: 9-12
Prepare Time: 30 min
Cooking Time: 1 hr 15 min
Total Time: 1 hr 45 min
Sugar: 48 mg
Protein: 14 mg
Calories: 927
Fat: 68 g
In this recipe, you’ll see how to make the creamiest cheesecake. Butter, cream, cheese, and vanilla bean are all you need. I hope that this classic and delectable cheesecake is sure to become your favorite. Make and share this creamiest cheesecake recipe with your friends and families. Enjoy!
Recipe by: Kiano Moju & Alexis Deboschnek
Ingredients
- 1 vanilla bean
- Mixed berries, for serving
- 1 pinch salt, more as needed
- Boiling water, for baking
- 4 large eggs
- 2 cups sour cream
- 5 tablespoons all-purpose flour
- 32-ounce cream cheese, room temperature
- 2 cups sugar, more as needed
- ½ cup heavy cream
- 5 tablespoons unsalted melted butter
- Nonstick cooking spray, greasing
- 7-ounce graham cracker