In this recipe, you’ll see how to make a dark chocolate ganache for glazing cakes and pastries. This chocolate ganache is a rich dark chocolate topping or decoration that has lots of uses. This recipe is simple and easy to make. You need only three basic ingredients. I hope that, these ganache’s are sure to become your favorite. Make and share this chocolate ganache recipe with your friends and families. Enjoy!
Recipe by: Ingride Vogel
- 9 ounces bittersweet chocolate chopped
- 1 cup heavy cream
- 1 tablespoon dark rum (optional)