Serves: 16
Prepare Time: 10 min
Cooking Time: 10 min
Total Time: 20 min
Calories: 142
Fat: 10.8 g
Cholesterol: 21 mg
In this recipe, you’ll see how to make a dark chocolate ganache for glazing cakes and pastries. This ganache is so creamy and terrific, you’ll absolutely love it! This recipe is simple and easy to make. You need only three basic ingredients. I hope that, these ganache’s are sure to become your favorite. Make and share this chocolate ganache recipe with your friends and families. Enjoy!
Recipe by: Ingride Vogel
Ingredients
- 9 ounces bittersweet chocolate chopped
- 1 cup heavy cream
- 1 tablespoon dark rum (optional)
Video
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