Chicken Marsala

Serves: 13
Prepare Time: 17 min
Cooking Time: 17 min
Calories: 448
Fat: 26.6 g
Cholesterol: 99 mg

In this recipe, you’ll see how to make chicken Marsala. Chicken Marsala is an American-Italian recipe made from chicken cutlets, mushrooms, and Marsala wine. This recipe is simple and easy to make. I hope that, this chicken Marsala is sure to be your favorite. Enjoy!


  • 1 cup sliced mushrooms
  • ¼ cup all-purpose flour for coating
  • ½ teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves
  • ½ cup Marsala wine
  • ¼ cup cooking sherry
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 tablespoons butter
  • 4 tablespoons olive oil


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