Serves: 13
Prepare Time: 17 min
Cooking Time: 17 min
Calories: 448
Fat: 26.6 g
Cholesterol: 99 mg
In this recipe, you’ll see how to make chicken Marsala. Chicken Marsala is an American-Italian recipe made from chicken cutlets, mushrooms, and Marsala wine. This recipe is simple and easy to make. I hope that, this chicken Marsala is sure to be your favorite. Enjoy!
Ingredients
- 1 cup sliced mushrooms
- ¼ cup all-purpose flour for coating
- ½ teaspoon dried oregano
- 4 skinless, boneless chicken breast halves
- ½ cup Marsala wine
- ¼ cup cooking sherry
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 tablespoons butter
- 4 tablespoons olive oil
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