Brazilian Cheese Bread

Serves: 24
Prepare Time: 10 min
Cooking Time: 25 min
Additional Time: 10 min
Total Time: 45 min
Calories: 109
Fat: 6.1 g
Cholesterol: 20 mg

In this recipe, you’ll see how to make Brazilian cheese bread. You can make this cheese bread with eggs, cayenne, Parmigiano-Reggiano (cheese), tapioca, and some other ingredients. This bread recipe is simple and easy to make. I hope that, this cheese bread is sure to become your favorite. Make and share this Brazilian cheese bread recipe with your friends and families. Enjoy!

Recipe by: Chef John


  • ½ cup lightly flavored vegetable oil
  • 2 large beaten eggs
  • 1 teaspoon kosher salt
  • ⅔ cup milk
  • pinch of cayenne
  • 2 ounces freshly and finely grated Parmigiano-Reggiano
  • ½ cup lightly flavored olive oil
  • ½ cup 2 ounces freshly grated mozzarella
  • 2 ¼ cups tapioca flour, or more as needed


Leave a reply

Please enter your comment!
Please enter your name here