Serves: 10
Prepare Time: 15 min
Cooking Time: 20 min
Calories: 263
Fat: 8.1 g
Cholesterol: 38 mg

In this recipe, you’ll see how to make this tasty banana muffin, with a crumb topping. They’re good for breakfast, afternoon or any time. This recipe is simple and easy to make that all will enjoy. I hope that, these muffins are sure to become your favorite. Make and share this yummy muffins recipe with your friends and families. Enjoy!

Ingredients

  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 1 egg, lightly beaten
  • 3 bananas, mashed

Video

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