Serves: 36-40
Calories: 174
Fat: 14.4 g
Cholesterol: 30 mg

In this recipe, you’ll see how to make sausage cheese balls. These cheese balls are making with celery, sausage, cheese, and buttermilk. This luscious recipe is simple and easy to make. I hope that, these cheese balls are sure to become your favorite. Make and share this sausage cheese balls recipe with your friends and families. Enjoy!


  • 1/2 teaspoon garlic powder
  • 2 pounds pork sausage
  • 1/2 cup diced onion
  • 1 1/2 cups buttermilk baking mix
  • 16 ounces shredded Cheddar cheese
  • 1/2 cup chopped celery


  1. Preheat the oven to 190 degrees C (375 degrees F)
  2. Mix the celery, onion, baking mix, garlic powder, sausage, and cheddar cheese. Mix well and form into the 1-inch balls.
  3. Place 1/2 inch apart on an ungreased cookie sheet. Bake for 15 minutes or until golden brown.