Serves: 8
Prepare Time: 25 min
Cooking Time: 40 min
Total Time: 1hr 5 min
In this recipe, you’ll see how to make potato leek soup. Bay leaf, garlic, butter, leek, thyme, and chicken broth are all you need. This is the perfect companion for a winter session. This soup recipe is simple and easy to make. I hope that this recipe is sure to become your favorite. Make and share this potato leek soup recipe with your friends and families. Enjoy!
Ingredients
- 2 tablespoon butter
- 6 cups vegetable broth (1.5 L)
- Hot sauce, to taste
- 2 lbs potatoes, cubed
- 1 teaspoon sea salt, or more as needed
- 2 sprigs fresh thyme
- 4 cups chicken broth
- 1 bay leaf
- 3 cloves garlic, minced
- 2 cups water (480 mL)
- White or black pepper to taste
- 1/4 cup fresh chives, chopped
- 3 large leeks, chopping
