Celebrate the freedom of this nation with a dessert that steals the spotlight, and we believe this pie is the perfect choice. Overflowing with the vibrant essence of summer, combining the sweetness of strawberries and the tanginess of rhubarb, and adorned to pay homage to the Stars and Stripes, this pie ensures that you’ll effortlessly rival the brilliance of fireworks this year!

Recipe by: Taste of Home

Ingredients

• 1 teaspoon salt
• ¼ cup sugar
• 2 cups unsalted butter, cold
• ⅔ to 1 cup ice water
• 5 cups all-purpose flour

Apple Pie Filling:

• 1 teaspoon ground cinnamon
• ½ teaspoon apple pie spice
• ¼ teaspoon vanilla extract
• ⅔ cup plus 2 tablespoons unsweetened apple juice, divided
• 3 tablespoons cornstarch
• ¾ cup sugar
• 6 cups sliced peeled Golden Delicious apples

Blueberry Pie Filling:

• 1 tablespoon butter
• 1 teaspoon lemon juice
• ⅛ teaspoon ground cinnamon
• 3 tablespoons cornstarch
• ¾ cup sugar
• ¾ cup water
• 4 cups fresh blueberries, divided
• Dash salt

Cherry Pie Filling:

• 1-¼ cups sugar
• ½ teaspoon ground cinnamon
• ⅓ cup cornstarch
• ¼ teaspoon almond extract
• ¼ teaspoon ground nutmeg
• ¾ cup cherry juice
• 4 cups fresh or frozen pitted tart cherries, thawed

Try more holiday recipes

• Halloween Edible Specimen Jar
• Halloween Witches’ Hats
• Bacon-Wrapped Jalapeño Poppers
• Chocolate Gingerbread Cake With White Chocolate Buttercream
• Melted Snowman Cookies

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