Spinach And Artichoke Dip

This amazingly freshly taste spinach and artichoke dip will be your new simple and easy appetizer and go-to snack for each occasion or family assembling. Lighter than the typical gooey prepared form (don’t misunderstand us: that has its place in our kitchen as well!), our own is made with huge loads of fragrant spices, pecans for crunch, and cheddar for a hit of appetizing flavour. Want something creamier? Attempt our variety, made with pureed white beans, that is intensely tasty yet still really great for you.

Recipe by: Good House Keeping

Ingredients

• 1 cup packed baby spinach, chopped
• 1 scallion, finely chopped
• 2 tablespoon finely grated Parmesan
• 1 teaspoon grated lemon zest
• 2 tablespoon mayonnaise
• ¼ cup walnuts, chopped and toasted
• 2 tablespoon flat-leaf parsley, chopped
• 1 14-ounce can artichoke hearts, rinsed and patted dry
• 2 tablespoon lemon juice
• 2 tablespoon fresh mint, chopped
• Kosher salt and black pepper, to taste
• Sliced baguette or crackers, for serving

Try more recipes

• Chinese Fried Sesame Balls
• Chicken With Peach-Avocado Salsa
• Roasted Pumpkin Seeds
• Homemade Buttermilk Biscuits
• Margarita Truffles
• Sugar Cookie Icing
• Chocolate Covered Strawberries

How To Make

Directions

1. In a medium bowl, whisk together lemon zing, juice, and mayonnaise, and ¼ teaspoon each salt and pepper.
2. Add artichokes and throw to cover.
3. Overlay in parsley, spinach, mint, parmesan, scallion, and pecans. 
4. Present with baguette slices or crackers.