Serves: 24
Prepare Time: 15 min
Cooking Time: 15 min
Total Time: 30 min
Raed In: 4 hr 40 min
Calories: 652
Fat: 50.7 g
Cholesterol: 174 mg

In this recipe, you’ll see how to make lemon gingersnap posset. This would make the perfect special occasion dessert recipe! You can make this posset with butter, cream, gingersnaps, lemon, and some other ingredients. This lemon posset is simple and easy to make. I hope that this recipe is sure to become your favorite. Make and share this lemon gingersnap posset recipe with your friends and families. Enjoy!

Recipe by: Chef John


  • Whipped cream and seasonal fruit to garnish
  • 2 cups heavy cream
  • ½ cup crushed gingersnaps
  • 1 generous tablespoon grated lemon zest
  • ⅔ cup white sugar
  • 4 teaspoons melted butter, or more as needed
  • ¼ cup freshly squeezed lemon juice
  • 1 ½ lemon