Serves: 10
Prepare Time: 15 min
Cooking Time: 15 min
Calories: 110
Fat: 3 g
Cholesterol: 0 mg

Chapati is a flatbread originating from the Indian subcontinent and staple in Bangladesh, India, Pakistan, East Africa and the Caribbean. In this recipe, you’ll see how to make Indian chapati. This recipe is simple and easy to make that all will enjoy. I hope, this chapati is sure to be your favorite. Enjoy!!


  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 3 hot cup of water or as needed
  • 2 tablespoons olive oil
  • 1 cup whole wheat flour