Serves: 6
Prepare Time: 12 min
Cooking Time: 4 min
Total Time: 16 min
Ready In: 3 hr
Calories: 223
Fat: 12.6 g
Cholesterol: 1.9 mg

In this recipe, you’ll see how to make grilled shrimp with tasty garlic and herb flavors. This grilled shrimp is so terrific, you’ll absolutely love it! This garlic and herb are simple and easy to make. You’re making this shrimp recipe with lemon, garlic cloves, lemon thyme leaf, cayenne pepper, oregano leaf, basil leaf, and some other ingredients. I hope that, this shrimp is sure to become your favorite. Make and share this grilled garlic and herb shrimp recipe with your friends and families. Enjoy!

Recipe by: Chef John


  • Skewers:
  • 3 tablespoons chopped fresh basil leaves
  • 1 ½ teaspoon kosher salt
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh lemon thyme leaves
  • 2 pounds extra-large shrimp, deveined and peeled, tail left on
  • ½ teaspoon lemon zest
  • 3 cloves garlic, thinly sliced
  • 4 tablespoons olive oil, divided, or as needed
  • 1 tablespoon chopped fresh oregano leaves
  • Sauce:
  • 1 tablespoon olive oil
  • ½ lemon, juiced
  • 1 lemon, cut into wedges
  • 1 pinch cayenne pepper
  • ½ teaspoon red pepper flakes
  • Ground black pepper and salt to taste