How To Make Your Own Ice Cream At Home?

This classic ice cream recipe will guide you in making a creamy, rich, and delicious treat that everyone will love. With a few basic ingredients and an ice cream maker, you’ll have a delightful treat to enjoy in no time. Get ready to savor the delightful flavors of homemade ice cream with this simple recipe.


  • 1 cup whole milk
  • 2 cups heavy cream
  • ¾ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • Optional: additional flavorings, such as chocolate chips, fruit puree, or crushed cookies

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How To Make

How To Make Your Own Ice Cream At Home?


  1. In a medium-sized mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Stir well until the sugar is completely dissolved.
  2. Add the vanilla extract to the mixture and stir again to incorporate it evenly.
  3. If you’d like to add any additional flavorings, such as chocolate chips or fruit puree, this is the time to do so. Stir them into the base mixture until well combined.
  4. Pour the ice cream base into an ice cream maker. Follow the manufacturer’s instructions for churning, which typically involves running the machine for about 20-30 minutes until the mixture thickens and reaches a soft-serve consistency.
  5. If you prefer a firmer texture, transfer the churned ice cream to an airtight container and freeze it for an additional 2-4 hours, or until it reaches the desired firmness.
  6. Once the ice cream has hardened to your liking, it’s ready to be served!
  7. Scoop it into bowls or cones and enjoy.
  • If you don’t have an ice cream maker, you can still make ice cream by pouring the base mixture into a shallow container and placing it in the freezer.
  • Every 30 minutes, take it out and stir vigorously to break up any ice crystals until the mixture becomes thick and creamy.
  • Repeat this process for about 3-4 hours or until the ice cream reaches the desired consistency.