Chicken With Peach-Avocado Salsa

This chicken with peach avocado salsa recipe is super fresh dinner is pure summer — Fresh peaches with creamy avocado, bell pepper, onions, grilled chicken, and a kick of hot sauce and lime make a great summertime salsa. To get it on the table even faster, make the salsa ahead.

Recipe by: Taste of Home

Ingredients

• 1 tablespoon minced fresh basil
• ¾ teaspoon salt, divided
• 1 medium peach and ripe avocado, chopped and peeled
• 1 teaspoon hot pepper sauce
• 4 boneless skinless chicken breast halves (6 ounces each)
• 3 tablespoons finely chopped red onion
• 1 tablespoon lime juice
• ½ teaspoon grated lime zest
• ½ teaspoon pepper, divided
• ½ cup chopped sweet red pepper

Try more chicken recipes

• Curried Chicken Skillet
• Za’atar Chicken Sheet Pan Dinner
• Baked BBQ Chicken
• Mini Buffalo Chicken Egg Rolls
• Brazilian Chicken With Coconut Milk
• Pickle Brine Chicken

How To Make

Directions

1. For salsa; in a little bowl, combine basil, avocado, peaches, lime zing, onion, hot sauce, red pepper, lime juice, ¼ teaspoon pepper, and ¼ teaspoon salt.
2. Sprinkle chicken with remaining pepper and salt.
3. On a softly greased grill rack, barbecue chicken, covered, over medium heat 5 minutes.
4. Turn; barbecue until a thermometer peruses 165°, 7 to 9 minutes longer. Serve with salsa.