Spiked Hot Chocolate

Spiked Hot Chocolate is a festive cocktail that’s perfect for the holidays and you can easily whip up on a crisp Christmas night with a boozy, chocolatey drink. This boozy hot cocoa is not to be missed.

Recipe by: Good House Keeping

Ingredients

• 2 cinnamon sticks, crushed
• Toasted marshmallows, for serving
• ¾ cup of sugar
• 8 cups of whole milk
• 8 ounces semisweet chocolate chips
• ¾ to 1 cup rye or bourbon
• 2 cups of unsweetened cocoa powder

Try more chocolate recipes

• Margarita Truffles
• Chocolate Trifle
• Chocolate Cake Balls
• Chocolate Cream Puff Swans
• Chocolate Covered Strawberries
• Chocolate Cheesecake
• Chocolate Syrup

How To Make

Directions

1. In a large saucepan, mix the cocoa powder and granulated sugar.
2. Whisk in 1½ cups of milk until completely fused (until the mixture will be a thick paste).
3. Continuously whisk in the remaining 6½ cups of milk.
4. Add cinnamon sticks and bring to a stew, stirring sporadically.
5. Simmer, stirring periodically until you can smell the cinnamon, 8-10 mins.
6. Add whisk and chocolate until softened. Strain into a subsequent pot, then, at that point, blends in whiskey.
7. Pour into another bowl then stir in the bourbon.
8. Serve topped with toasted marshmallows.