Serves: 2
Prepare Time: 20 min
Cooking Time: 20 min
Additional Time: 10 min
Total Time: 50 min
Calories: 825
Fat: 50.6 g
Cholesterol: 234 mg

In this recipe, you’ll see how to make folded pork cutlets. This folded cutlet, layered version doesn’t only make for a more exciting presentation, but it’s also a great idea to sneak in a ton of extra flavor. Breadcrumbs, cheese, parsley, mustard, and pork tenderloin are all you need. This pork recipe is simple and easy to make. I hope that these cutlets are sure to become your favorite. Make and share this folded pork cutlet recipe with your friends and families. Enjoy!

Recipe by: Chef John


Cayenne to taste:
  • 2 tablespoons freshly chopped Italian parsley
  • Freshly ground black pepper to taste
  • 4 teaspoons Dijon mustard
  • 2 ounces grated cheese, or more as needed
  • 1 trimmed pork tenderloin, split in the half lengthwise
  • Salt to taste
For the breading:
  • Olive oil for frying
  • Panko, or regular plain breadcrumbs
  • 1 egg beaten, or more as needed
  • 2 tablespoons all-purpose flour to coat, or more as needed