Folded Pork Cutlets

In this recipe, you’ll see how to make folded pork cutlets. This folded cutlet, layered version doesn’t only make for a more exciting presentation, but it’s also a great idea to sneak in a ton of extra flavor. Breadcrumbs, cheese, parsley, mustard, and pork tenderloin are all you need. This pork recipe is simple and easy to make. I hope that these cutlets are sure to become your favorite. Make and share this folded pork cutlet recipe with your friends and families. Enjoy!

Recipe by: Chef John

Ingredients

• 2 tablespoons freshly chopped Italian parsley
• Freshly ground black pepper to taste
• 4 teaspoons Dijon mustard
• 2 ounces grated cheese, or more as needed
• 1 trimmed pork tenderloin, split in the half lengthwise
• Salt to taste

• Olive oil for frying
• Panko, or regular plain breadcrumbs
• 1 egg beaten, or more as needed
• 2 tablespoons all-purpose flour to coat, or more as needed

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