Serves: 4
Prepare Time: 15 min
Cooking Time: 30 min
Total Time: 45 min
Calories: 345
Fat: 19.9 g
Cholesterol: 72 mg
In this recipe, you’ll see how to make Brazilian chicken with coconut milk. Coconut milk is one of the staples of Brazilian cuisine and is used in a wide variety of meat dishes. You can make these chicken with cumin, jalapeno peppers, cayenne pepper, turmeric, and some other ingredients. Serve with jalapenos onion, ginger, garlic, and tomatoes cooked in coconut milk. This Brazilian recipe is simple and easy to make. I hope that, this chicken recipe is sure to become your favorite. Make and share this Brazilian chicken with a coconut milk recipe with your friends and families. Enjoy!
Recipe by: Mlyin
Ingredients
- 4 skinless, chicken boneless breast halves
- 1 teaspoon ground coriander
- 2 cloves garlic minced
- 1 (14 ounces) can light coconut milk
- 2 jalapeno peppers, seeded and chopped
- 1 teaspoon cumin, and turmeric
- 1 onion chopped
- 2 tablespoons olive oil
- 1 teaspoon cayenne pepper
- 1 tablespoon minced fresh ginger
- 3 tomatoes, chopped and seeded
- 1 bunch chopped fresh parsley
- Salt and pepper to taste
