Serves: 24
Prepare Time: 10 min
Cooking Time: 25 min
Additional Time: 10 min
Total Time: 45 min
Calories: 109
Fat: 6.1 g
Cholesterol: 20 mg
In this recipe, you’ll see how to make Brazilian cheese bread. You can make this cheese bread with eggs, cayenne, Parmigiano-Reggiano (cheese), tapioca, and some other ingredients. This bread recipe is simple and easy to make. I hope that, this cheese bread is sure to become your favorite. Make and share this Brazilian cheese bread recipe with your friends and families. Enjoy!
Recipe by: Chef John
Ingredients
- ½ cup lightly flavored vegetable oil
- 2 large beaten eggs
- 1 teaspoon kosher salt
- ⅔ cup milk
- pinch of cayenne
- 2 ounces freshly and finely grated Parmigiano-Reggiano
- ½ cup lightly flavored olive oil
- ½ cup 2 ounces freshly grated mozzarella
- 2 ¼ cups tapioca flour, or more as needed
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